beef larb recipe bbc

Stir through green onions coriander leaves mint leaves and chilli. Spray a large non-stick wok or frypan with oil and place on medium to high heat.


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Push the veggies to the edges of the pan increase the heat to high and add the ground beef to the center of the pan.

. Use ginger if you cant find galangal. Add garlic chilli and beans. Sauté for 3-4 minutes or until fragrant and tender.

Add ground beef and cook for 5 minutes or until fully cooked and no pink remains. Arrange three lettuce leaves on each of four serving. Add the spring onions.

Fry the steak for 2-3 mins each side for medium rare. Method Drizzle the oil into a large frying pan over a high heat. Mix through and cook for 2 minutes until cabbage softens.

Add mince and brown for 5 minutes stirring to break up lumps. Add cabbage lime rind and juice and sauces. Beef larb recipe bbc.

STEP 3 Meanwhile crush the toasted rice in a. Add the minced chicken with salt and pepper and cook for 4-5. Add cabbage lime rind and juice and sauces.

You want some dried and burnt bits here to add flavour. In a large bowl toss the cucumber and mooli with half the dressing. Add a splash of oil if needed then turn off the heat once the liquids have evaporated 5 Add 1 tbsp of the chilli powder some sliced red chillies as many as you can handle the sliced Thai shallots and hot mint.

STEP 2 Rub the steak with the oil and season on both sides. Method STEP 1 Place the uncooked rice grains into a small pan and cook over a medium heat for about 10-15 mins stirring often. Method STEP 1 Mix all the dressing ingredients stirring until the sugar has dissolved.

Stir-fry for 3 minutes. Let stand for 30 seconds without moving then flip to the other side and let stand for 30 seconds. To make the larb dry-fry the meat in a very hot pan.

STEP 2 Meanwhile dry fry the mince and shallots in a deep frying pan for about 15 mins until the meat is browned all. Preheat the oven to 190C375FGas 5. A 25kg5½lb joint of beef on the bone or 15kg3lb 5oz boned and rolled joint will feed six people generously.

Heat a frying pan until it is searing hot. Transfer to a plate to rest. Pour the fish sauce and lime juice into a large bowl and stir in the sugar until dissolved.


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